Nutter Butter Ghosts

These are the only thing about Halloween that I look forward to. I used to make them with my mom.

1 Pkg Nutter Butter cookies
2 12 oz pkgs white or vanilla chocolate (one package of cookies uses about 1 1/2 bags, so if you're doubling the recipe, you really only need three)
Couple tbsps shortening
1 pkg mini chocolate chips (Hardly any of these are used, so if you're multiplying the recipe, 1 pkg will be plenty)

Line a cookie sheet with parchment or wax paper. Melt the white chocolate chips with shortening until smooth. With a fork, dip the nutter butter cookies into white chocolate, completely covering the cookie. Tap to get air bubbles out. Set on prepared cookie sheet and arrange the mini chocolate chips into a "face". Refrigerate until coating is hard, about 15 minutes.