Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins (adapted from here)
Makes 24

3 1/2 cups all-purpose flour
1 cup white sugar
2 tablespoon baking powder
1 teaspoon salt
1 package milk or semisweet chocolate chips
2 eggs
1/2 cup vegetable oil
1/2 cup milk
2 cups mashed bananas  (about 4 bananas)

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

Beat the eggs in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

Bake at 350 degrees F for 22 to 25 minutes. Remove from pan and cool.