Cosmopolitan
1 serving
3 Tbsp (1.5 oz) nonalcoholic Triple Sec or orange flavored syrup
3 Tbsp (1.5 oz) cranberry juice
1 Tbsp (.5 oz) fresh lime juice
lime slice for garnish
Shake all ingredients except garnish with ice; strain into martini glass. Garnish with lime slice. (For a sweeter flavour, moisten rim of glass with lime juice, then dip in granulated sugar.)
Shirley Temple
1 serving
3/4 cup (6 oz) chilled ginger ale
1-2 tsp grenadine
orange slice for garnish
maraschino cherry for garnish
Gently stir together ginger ale and grenadine in a wineglass. Add ice cubes; garnish with orange slice and cherry.
Tina Colada
1 serving
3/4 cup (6 oz) unsweetened pineapple juice
1/4 cup (2 oz) cream of coconut
4 ice cubes, coarsely crushed
pineapple spear or toasted coconut for garnish
Combine pineapple juice, cream of coconut, and ice in a blender. Cover and process at high speed until smooth. Pour into a tall glass; garnish with pineapple spear or toasted coconut or both.
Virgin Mary
serves 1
3/4 cup (6 oz) tomato juice
1 Tbsp (.5) oz fresh lemon juice
1/4 tsp Worcestershire sauce
1/8 to 1/4 tsp Tabasco sauce
pinch of celery salt
pinch of black pepper
salt to taste
1/2 tsp horseradish (optional)
celery stalk with leaves or lime wedge for garnish
Shake all ingredients except garnish with ice. Stain into a tall glass; garnish with celery or lime.
Nojito
1 serving
- crushed ice
- 8 mint leaves
- 3 ounces lime juice
- 1 1/2 ounces sugar syrup
- 2 ounces club soda
- Mint for garnish
