The Pin: "How to Whiten Your Teeth Cheaply with Hydrogen Peroxide as a Mouthwash... I like this version better. Rinse first (don't dilute) and then brush teeth."
The Verdict: This actually worked! But not as quickly as sometimes stated.. I've been doing it for probably a couple of months. When I started, I brushed in on my teeth with Q-tips a couple of times a day, but eventually got brave enough to rinse my mouth with it. I don't know if too many years of kim chi stained my teeth too badly to work quickly but it was about 2 weeks before I noticed it was working at all, and now 2 months in, my teeth are now a couple of shades lighter, but still not white. I'm doubtful about the claims of being healthier for your gums and preventing cavities, but 3% peroxide isn't going to hurt you unless you drink it. Don't drink it.
The Pin: "Transport cupcakes in disposable cups"
The Verdict: Cute and definitely transport friendly, but then getting the cupcake out later is a PITA. Not bad if you don't mind frosting on your hands later.
The Pin: "Make your own 50-hour candles for less than 2 dollars a piece."
The Verdict: This tutorial was pretty easy to follow, but making candles isn't exactly rocket science. However, the cost and the time claims were pretty week. I had a hard time find soy wax as cheaply as he was claiming, and the start up costs of getting the jars and the tabs were much steeper. I used larger jars (peach jars from Costco) that I already had, the cost was about $27 for just the wax and wicks (I had leftover wicks and tabs though). Then Justin and I started to burn one, and it burned pretty well, but it seemed like it was going to burn through much faster than the 150 hours my jar size was supposed be able to last.
The Pin: "This naughty Bloomin' Onion Bread has cheese stuffed in every crack and is cut just like the Bloomin' Onion from Outback. My family loved this but really it's enough to feed a small army. It's a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal."
The Verdict: This was pretty good, but a pain to make. Cutting the bread was difficult, the sliced cheese wouldn't stay put and then it was A LOT of bread and it wasn't very tasty the next day. My solution would be to use grated cheese and it use dinner rolls, perfect for one person's serving.
The Pin: "Toss with olive oil, and salt. Coat a microwave-safe plate with spray oil, then spread a single layer of potatoes on the plate. Nuke, turn the potatoes over, and nuke again. That’s it. As they come off the hot plate and start to cool, they will crisp up even more. Indeed, they were still crispy the next day, too."
The Verdict: Justin and I tried this twice. Both times it was a big, fat FAIL. They came out soggy or burned and none in between. We tried various potato types, microwavable plates, and times. We found a perfectly flat plate worked the best, the yukon gold potatoes worked a little better, and a longer initial nuking and shorter second one. But none turned out very well.
Anyway, I'll post more of these later, or possibly lose interest like most things I do.
Today I:
Scrubbed out my washing machine
Cleaned my oven (started yesterday) which I'm pretty sure has never been cleaned
Went to the grocery store





